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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $19.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k)
paid sick days
vacation
Paid holidays
Pet insurance
Tuition Reimbursement
Job Description
Loews Coral Gables Hotel is a distinguished luxury hotel located in the vibrant city of Coral Gables, Florida. Featuring 242 elegantly appointed guestrooms, including 23 beautifully designed suites, this hotel offers guests an exceptional stay with a blend of comfort and style. Situated just four blocks from the iconic Miracle Mile, it serves as the centerpiece of The Plaza Coral Gables — a sprawling 2.1 million square foot mixed-use development that integrates retail, dining, and entertainment experiences. The hotel’s facilities include 30,000 square feet of flexible indoor and outdoor meeting space, an expansive pool deck on the 9th floor, and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen, cleaning, or hospitality-related work preferred
- ability to perform physical tasks including lifting heavy objects and standing for long periods
- strong communication skills
- ability to work efficiently in a fast-paced environment
- willingness to work varying shifts including nights, weekends, and holidays
- commitment to cleanliness, safety, and teamwork
Job Qualifications
- Previous experience in kitchen, cleaning, or hospitality-related work, preferred
- must have multi-tasking skills, internal/external customer service skills
- physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment
- ability to work in a fast-paced environment and manage time efficiently
- flexibility to work varying shifts, including nights, weekends, and holidays, as needed
Job Duties
- Wash and sanitize dishes, cookware, utensils, and glassware
- operate dishwashing machines and handle manual cleaning when necessary
- ensure proper storage of cleaned items in their designated areas
- clean kitchen floors, walls, counters, and equipment to maintain hygiene standards
- assist culinary, banquet, and outlet departments by organizing equipment and supplies
- deliver clean plates, utensils, and other materials to the kitchen or service areas
- collect and dispose of trash, recycling, and food waste according to hotel standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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