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Job Overview
Employment Type
Hourly
Full-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Founded on a mission rooted in service and united by purpose, the company is committed to doing great things for its employees, partners, communities, and the planet. Aramark offers a diverse and inclusive work environment where every employee is valued and given an equal opportunity to thrive. The company strongly adheres to non-discrimination policies, ensuring a workplace free from bias based on race, color, religion, age, gender, sexual orientation, disability, and other protected statuses. Known for fostering career... Show More
Job Requirements
- High school education or equivalent experience
- Minimum of 1 year supervisory experience
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
- Willingness to wear uniforms and personal protective equipment (PPE)
- Effective communication and leadership skills
- Ability to cross-train employees in multiple utility positions
Job Qualifications
- Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus
- Supervisory experience, minimum of 1 year supervising a team of 8 or more
- High school education or equivalent experience preferred
Job Duties
- Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
- Oversees sanitation and cleanliness of dish room and all work stations
- Is responsible for removal and proper disposal of waste in the location (including recycling)
- Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
- Maintains organization, storage, and labeling of chemical products
- Accountable for meeting customer sanitation needs and service expectations
- Assists in ordering inventory and completion of weekly inventory counts
- Maintain storage areas so that inventory is sequenced and products are easily accessible
- Support the cross-train of stewards in dish room positions to assist in other areas as needed
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Assists management in the execution of weekly/monthly cleaning schedules
- Assists out in the front of the house when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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