Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $34,164.39 - $38,836.71
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and community impact, Aramark operates in diverse sectors including education, healthcare, business, and sports and entertainment. The company thrives on creating meaningful experiences for its customers and employees alike, fostering a culture of growth, inclusivity, and respect. Rooted deeply in service and united by a clear purpose, Aramark strives to make a positive difference for its partners, communities, and the planet by embracing sustainability and ethical practices. As an equal... Show More
Job Requirements
- High school education or equivalent experience preferred
- Minimum of 1 year supervisory experience managing a team of 8 or more
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment (PPE) as required
- Strong leadership and communication skills
- Ability to coordinate multiple tasks and manage time effectively
- Commitment to safety and sanitation standards
Job Qualifications
- Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus
- Supervisory experience, minimum of 1 year supervising a team of 8 or more
- High school education or equivalent experience preferred
Job Duties
- Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
- Oversees sanitation and cleanliness of dish room and all work stations
- Is responsible for removal and proper disposal of waste in the location (including recycling)
- Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
- Maintains organization, storage, and labeling of chemical products
- Accountable for meeting customer sanitation needs and service expectations
- Assists in ordering inventory and completion of weekly inventory counts
- Maintain storage areas so that inventory is sequenced and products are easily accessible
- Support the cross-train of stewards in dish room positions to assist in other areas as needed
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Assists management in the execution of weekly/monthly cleaning schedules
- Assists out in the front of the house when needed
Job Location
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