Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
safety programs
Employee assistance program
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Known for its commitment to service excellence, Aramark operates with a focus on sustainability, community, and employee development. The company deeply values diversity, inclusion, and equal opportunity, fostering an environment where all employees can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. This inclusive culture empowers team members to bring their full selves to work and contribute meaningfully to Aramark's mission... Show More
Job Requirements
- No offshore experience required
- One year’s customer service experience
- Background in catering or similar
- Must hold STCW certification
- Must hold Skilled COC
- Effective communication skills in English
- Ability to follow health and safety regulations
- Ability to use cleaning materials and chemicals safely under COSHH regulations
- Willingness to participate in company training
- Ability to perform physical cleaning and maintenance tasks
Job Qualifications
- At least one year’s customer service experience
- Background in catering, hospitality or similar environment
- Standards of Training Certification and Watchkeeping (STCW)
- Skilled Certificate of Competency (COC)
- Proficient in English (verbal and written)
Job Duties
- Work optimally and efficiently to meet service standards
- Maintain accommodation cleanliness and sanitation
- Clean, buffer, hover, sweep and wash floors, walls and ceilings per procedures
- Ensure laundry meets client satisfaction and contract specifications
- Keep chemical store clean and tidy
- Participate in daily and weekly inspections with supervisor
- Maintain cleanliness of all catering equipment
- Maintain kitchen and equipment hygiene
- Keep mess clean
- Assist in meal preparation and serving
- Ensure adequate supplies of cutlery and crockery
- Ensure galley equipment availability
- Operate pot wash area
- Assist with unloading containers
- Enforce deep cleaning programs
- Report defects and maintenance needs
- Comply with Health and Safety at Work Act
- Report accidents and injuries
- Report incidents like fire, loss, damage, unfit food
- Attend training courses
- Support Client and Company safety initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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