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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich ancestral history dating back many centuries when the ancestors of the tribe lived as a close-knit community engaging in farming, hunting, and fishing to sustain their way of life. Over time, the Sycuan Tribe has evolved while preserving its core values of community and collaboration. Today, the Sycuan Tribe is a self-governing entity that manages its Reservation and owns several business ventures in the San Diego region, including a state-of-the-art Casino and a beautiful Golf Resort. These enterprises are not just commercial endeavors; they represent the tribe's commitment to providing... Show More
Job Requirements
- county of san diego food handler card
- ability to work effectively with team members
- ability to communicate effectively in the english language
- ability to maintain professionalism and composure
- ability to understand verbal directives and written instructions
- ability to accept constructive criticism
- ability to routinely lift and carry 50 pounds
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to appear for work on time
Job Qualifications
- county of san diego food handler card
- dishwashing experience
- custodial or janitorial experience
- ability to work effectively with team members
- ability to communicate effectively in the english language
- ability to maintain professionalism and composure
- ability to understand verbal directives and written instructions
- ability to accept constructive criticism
- ability to routinely lift and carry 50 pounds
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to appear for work on time
- multi lingual
Job Duties
- provides kitchen with adequate supply of clean pots, pans, utensils and dishware by scraping, racking, stacking and washing, unloading dishwasher, manually washing items as needed and putting items away when dry to the appropriate area
- ensures kitchen safety by organizing soiled pots, pans, and dishes prior to loading them in to dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures
- maintains sanitary kitchen by cleaning counters, shelves, walls, ceilings and equipment, sweeping and mopping floors, placing soiled linen and towels into appropriate bins according to established procedures
- ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors
- complete mandatory trainings including but not limited to health and safety, as required by the department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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