Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Benefits
Health Insurance
401K with company match
Employee dining room
Paid Time Off
Exclusive resort discounts
Employee complimentary hotel stay program
Job Description
Black Desert Resort, located in the breathtaking landscape of Southern Utah, is a premier luxury resort known for its exceptional world-class accommodations, fine dining experiences, championship golf, and exclusive event spaces. Nestled amidst stunning natural surroundings, Black Desert Resort is a favored destination for travelers seeking both relaxation and adventure in a refined atmosphere. The resort epitomizes luxury and comfort, providing guests with an unforgettable experience through impeccable service and high-end facilities. Its dedication to excellence is reflected in every department, making it a standout establishment in the hospitality industry.
The Stewarding Department at Black Desert Resort is an ... Show More
The Stewarding Department at Black Desert Resort is an ... Show More
Job Requirements
- Previous dishwashing or stewarding experience preferred
- Knowledge of food safety and sanitation standards
- Strong work ethic
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to perform repetitive tasks
- Flexible to work weekends and holidays
- Ability to work independently and in a team
Job Qualifications
- Previous dishwashing or stewarding experience in a resort, hotel, or restaurant setting preferred but not required
- Knowledge of food safety and sanitation standards is a plus
- Strong work ethic and attention to detail in a fast-paced environment
- Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks
- Comfortable working weekends and holidays based on business needs
- Ability to work independently and as part of a team to maintain a clean and efficient kitchen environment
Job Duties
- Operate dishwashing machines to clean all dishes, glassware, silverware, and kitchen utensils efficiently
- Ensure all kitchen workstations, floors, and equipment are cleaned and sanitized according to health and safety regulations
- Assist in deep-cleaning kitchen areas, including ovens, grills, hoods, and drains
- Collect and dispose of trash and recyclables, ensuring compliance with waste management policies
- Restock and organize clean dishes, cookware, and utensils for the next service
- Assist chefs and kitchen staff by maintaining an organized back-of-house environment
- Monitor and replenish cleaning supplies, notifying supervisors of inventory needs
- Uphold all food safety and sanitation standards, ensuring compliance with resort and state regulations
- Support banquet and kitchen teams with equipment setup and breakdown as needed
- Report any maintenance or safety concerns to management promptly
- Other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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