Steward for Sorelle

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $25,976.65 - $30,173.57

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

flexible scheduling

Job Description

BHC is a distinguished hospitality management company known for its dedication to delivering exceptional dining experiences through its collection of unique restaurants and venues, including the renowned Sorelle. With a commitment to excellence, BHC fosters a culture of integrity, professionalism, and hospitality that reflects in every aspect of its operations. The company emphasizes creating welcoming environments where guests receive gracious, responsive service and where employees take pride in their work, upholding a high standard of cleanliness and organization throughout the venues. BHC's workforce is valued as the key to maintaining the brand’s reputation for quality and customer satisfaction, with a... Show More

Job Requirements

Must be able to speak and understand the primary language used in the workplace
Requires good communication skills
Must possess basic computational ability
Basic knowledge and awareness of proper handling procedures for items used in the venue
Ability to stand and exert mobility for up to 8 hours
Ability to bend, squat, and lift up to 30 pounds regularly
Must be able to push and pull carts and equipment up to 250 pounds
Physical stamina to work in temperatures ranging from -10°F to +110°F
Ability to maneuver a limited space promptly
Manual dexterity to use and operate necessary equipment
Ability to perform repetitive motions and visual acuity
Capacity to communicate and coordinate with guests and staff
Must be able to work a minimum of 40 hours per week

Job Qualifications

No prior experience required
Prior restaurant or hospitality experience preferred
High school or equivalent education preferred
Ability to communicate effectively with management, guests, and hourly staff
Ability to work in a standing position for long periods of time
Ability to reach, bend, and frequently lift up to 30 pounds
Stamina to work a minimum of 40 hours per week

Job Duties

Clean, transport, and store all pots, pans, utensils, and tableware used in food and beverage operations efficiently and properly
Act with integrity, honesty, and knowledge that promote the culture of BHC and Sorelle
Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
Maintain clean and organized work stations that align with the restaurant's philosophy and standards of excellence
Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change
Operate daily within the restaurant with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative
Understand and implement all programs, procedures, standards, specifications, guidelines, and training programs
Represent the restaurant professionally through effective communication, cooperation, and relationships with business partners
Assist culinary staff during special requests or priorities as directed by the executive and sous chefs
Assist culinary staff in ensuring all food preparation areas and equipment are clean and sanitized daily
Fulfill required daily cleaning of kitchen and equipment after hours

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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