Steward- Food Services, McMurdo Station (Summer 2025-2026)
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $29,760.00 - $32,736.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Training and Development
Employee assistance program
Job Description
Gana-A'Yoo Services Corporation (GSC) is a reputable Alaska Native Corporation widely recognized for its excellence in delivery, performance, and customer satisfaction across multiple service sectors including Food Service, Janitorial Services, and Administrative Services. As a strategic partner, GSC supports the National Science Foundation's United States Antarctic Program under the Antarctic Support Contract (ASC). This partnership highlights GSC's capability in delivering critical support services in extreme and remote environments, notably at McMurdo Station, Antarctica. Gana-A'Yoo Services Corporation operates in conjunction with ESS Support Services, a division of Compass Group, the leading provider of remote camp and catering services. Together, they extend... Show More
Job Requirements
- high school education or GED
- current ServSafe Food Handler certificate prior to deployment
- valid driver’s license
- valid U.S. passport
- minimum of six months related experience
- US citizenship or permanent residency
- ability to lift and move up to safety regulation maximum
- willingness to work night and variable day shifts
- ability to perform repetitive motion and stand up to nine hours daily
- ability to work on hands and knees
Job Qualifications
- high school education or GED
- current ServSafe Food Handler certificate
- valid driver’s license
- valid U.S. passport
- minimum of six months related experience
- ability to work in physically demanding environments
- capability to work within a team composed of diverse personalities
- commitment to safety and sanitation standards
- flexibility to work variable shifts
- good communication skills
Job Duties
- maintaining a safe workplace and ensuring safety is the highest priority
- displaying self-motivation in a physically challenging and atypical work environment
- working effectively within a diverse team
- maintaining flexibility and a positive attitude in a fast-paced setting
- providing exceptional service as directed by the Steward Coordinator and Lead Dining Attendants
- performing daily tasks efficiently and thoroughly as instructed
- managing all safety and sanitation aspects in kitchen, dining, and service areas
- stocking and replenishing food and non-food items during and between meal hours
- cleaning and sanitizing dishes and operating dishwashing machinery
- preparing and chilling beverages and frozen dessert mixes
- maintaining clean and organized service, dining, and work areas
- proper selection, presentation, and storage of food during and after meal service
- following proper thawing procedures for frozen items
- labeling and dating leftover food and prepared items
- discarding food and non-food waste according to waste management guidelines
- monitoring and replenishing coffee and beverages
- coordinating with cooks for pot transfer and related duties
- preparing and distributing bagged lunches for field parties and flight crews
- lifting and moving up to safety regulation maximum, performing repetitive motions and standing for extended periods
- supporting the achievement of ASC metrics
- complying with ASC Environmental Health and Safety and Quality Assurance requirements
- working towards ASC goals and contractual commitments
- flexibility to work night shifts and variable day shifts
- adhering to Standard Operating Procedures and task responsibilities in food services and janitorial duties
- attending scheduled employee meetings and providing improvement suggestions
- performing other duties as assigned by manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: