Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Paid holidays
Job Description
USC Hospitality is a prominent dining services provider that operates within the University of Southern California (USC) campus, serving a vast community that includes students, athletes, faculty, staff, and visitors. As one of the six core business units of USC Auxiliary Services and one of the largest employers on campus, USC Hospitality is recognized for its innovative and fresh approach to self-operated food concepts. The organization encompasses numerous restaurants across both campuses, committed to delivering nourishing and wholesome meal options. The team is directed by visionary executive chefs and management leaders dedicated to crafting high-quality dining experiences rooted in sustainability... Show More
Job Requirements
- Less than high school education
- 0 - 6 months relevant experience
- ServeSafe certification or California Food Handler Card or obtain card within first 30 days of hire
- Ability to lift up to 75 lbs
- Effective communication skills in English
- Knowledge of cleaning methods and equipment
- Demonstrated customer service experience
- Ability to work flexible hours without a set schedule
Job Qualifications
- Demonstrated customer service experience
- Experience working in a fast paced environment
- Knowledge of all cleaning methods, materials and equipment
- Knowledge of the operation of all mechanical equipment
- Knowledge of general maintenance repair work
- Ability to effectively communicate in English
- Ability to lift up to 75 lbs
- Strong commitment to USC's unifying values
Job Duties
- Provides customer services to faculty, staff, students and guests
- Maintain cleanliness of facilities, equipment, tools, utensils, etc., including three-compartment sink, dishwashing machine, floor scrubbing and carpet cleaning
- Perform safe handling procedures for all chemicals related to job duties
- Maintain perpetual inventories of maintenance supplies under the supervision of management
- Perform general maintenance work
- Assist in kitchen sanitation program
- Comply with standard food handling and sanitation procedures
- Adhere to department service standards and to all health, safety and University rules and regulations
- Attend and participate in meetings as required
- Report to station, ready to work at the time work assignment is scheduled to begin
- Perform other related duties as assigned or requested
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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