Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Employee assistance program
Tuition Assistance
Job Description
USC Hospitality is a prominent division of the University of Southern California’s Auxiliary Services and stands as one of the largest employers on campus. Serving a diverse group that includes students, athletes, faculty, staff, and visitors, USC Hospitality offers a variety of dining options ranging from fine dining restaurants to residential dining venues. The department is well-regarded for its innovative and fresh self-operated food concepts conveniently located across the university’s campuses. Led by talented executive chefs and directors, the team strives to deliver nourishing and wholesome meal options to the Trojan community while enhancing the overall dining experience. USC Hospitality... Show More
Job Requirements
- Less than high school education
- 0 - 6 months experience
- ServeSafe certification or valid California Food Handler Card or ability to obtain within first 30 days
- ability to lift up to 75 lbs
- ability to effectively communicate in English
Job Qualifications
- Demonstrated customer service experience
- experience working in a fast paced environment
- knowledge of all cleaning methods, materials and equipment
- knowledge of operation of all mechanical equipment
- knowledge of general maintenance repair work
- ability to effectively communicate in English
- ability to lift up to 75 lbs
- strong commitment to USC’s unifying values
Job Duties
- Provide customer services to faculty, staff, students and guests
- maintain cleanliness of facilities, equipment, tools, utensils, etc., including floor waxing, floor scrubbing and carpet cleaning
- perform safe handling procedures for all chemicals related to job duties
- maintain perpetual inventories of maintenance supplies under supervision
- perform general maintenance work
- assist in kitchen sanitation program and comply with standard food handling and sanitation procedures
- adhere to department service standards and all health, safety and University rules and regulations
- attend and participate in meetings as required
- report to station ready to work at the scheduled assignment time
- perform other related duties as assigned or requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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