Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Tuition Assistance
wellness programs
Employee Discounts
Job Description
USC Hospitality is a premier dining services provider affiliated with the University of Southern California, offering a wide range of culinary experiences from fine dining establishments to residential dining facilities. As one of the core business units within USC Auxiliary Services, USC Hospitality is a crucial part of the university community, serving thousands of students, athletes, faculty, staff, and visitors each day. Renowned for its innovative approach to self-operated food concepts, USC Hospitality manages multiple dining venues across the USC campuses. Their team is led by visionary executive chefs and directors who are dedicated to crafting nourishing, wholesome, and made-to-order... Show More
Job Requirements
- Less than high school education
- 0 to 6 months of experience
- Demonstrated customer service experience
- Experience working in a fast paced environment
- Knowledge of all cleaning methods, materials and equipment
- Knowledge of operation of all mechanical equipment
- Knowledge of general maintenance repair work
- Ability to effectively communicate in English
- Ability to lift up to 75 lbs
- Must demonstrate a strong commitment to USC's Unifying Values
Job Qualifications
- Demonstrated customer service experience
- Experience working in a fast paced environment
- Knowledge of all cleaning methods, materials and equipment
- Knowledge of operation of all mechanical equipment
- Knowledge of general maintenance repair work
- Ability to effectively communicate in English
- Ability to lift up to 75 lbs
- Strong commitment to USC's Unifying Values
Job Duties
- Provide customer services to faculty, staff, students and guests
- Maintain cleanliness of facilities, equipment, tools, utensils, including floor waxing, floor scrubbing and carpet cleaning
- Perform safe handling procedures for all chemicals related to job duties
- Maintain perpetual inventories of maintenance supplies under supervision of management
- Perform general maintenance work
- Assist in kitchen sanitation program
- Comply with standard food handling and sanitation procedures
- Adhere to department service standards and all health, safety and University rules and regulations
- Attend and participate in meetings as required
- Report to station ready to work at the scheduled start time
- Perform other related duties as assigned or requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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