Steward (Dishwasher) - Hunt Room, The Historic Cavalier Hotel
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Training and Development
Employee Discounts
team environment
Job Description
This position is offered by a reputable hotel and restaurant establishment dedicated to providing high-quality food and beverage services, ensuring a clean and welcoming environment for all guests. With a focus on excellence in hospitality, the company values team collaboration, professionalism, and adherence to health and safety standards as essential components of its operational success. This role emphasizes maintaining the standards of cleanliness and sanitation that support the overall guest experience.
The role of the Cleaning and Sanitizing Associate is critical to the efficient functioning of the food service outlets within the hotel. The individual in this position will b... Show More
The role of the Cleaning and Sanitizing Associate is critical to the efficient functioning of the food service outlets within the hotel. The individual in this position will b... Show More
Job Requirements
- Must be at least 18 years old
- able to read, write and speak basic English
- able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively
- able to dispense and mix cleaning detergents according to directions
- able to read and follow simple checklists
- previous similar experience preferred
- high school diploma or equivalent preferred
Job Qualifications
- Must be at least 18 years old
- able to read, write and speak basic English
- previous experience with operating dishwashing machine
- experience in dishware handling and floor maintenance preferred
- high school diploma or equivalent preferred
- able to apply common sense understanding
- able to deal with standardized situations
- able to read and follow simple checklists
- able to dispense and mix cleaning detergents according to directions
- able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repeatedly during entire shift
Job Duties
- Know your job
- be on time
- be on stage
- serve
- work smart
- use your tools
- measure up
- respect the space
- be safe
- support the team
- other duties as assigned
- establish and maintain a high standard of cleanliness and sanitation
- perform routine maintenance and cleaning on dish room equipment
- attend and participate in mandatory meetings and training
- inspect and evaluate physical condition of equipment daily
- comply with cleaning checklists and standards
- maintain sanitation and safety standards through inspections
- possess full knowledge of proper cleaning techniques
- coordinate distribution of supplies and equipment
- perform special cleaning projects
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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