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Hyatt Hotels Corporation

Steward / Dishwasher (Full Time)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

health benefits
Paid vacation
sick leave
Holidays
401k plan
employee stock purchase
Tuition Reimbursement

Job Description

Hyatt Regency Portland at the Oregon Convention Center is a renowned hotel recognized for its exceptional hospitality and comprehensive amenities. Situated adjacent to the Oregon Convention Center, the hotel features over 600 guest rooms, including 16 suites, and boasts more than 39,000 square feet of versatile meeting space. Guests enjoy a range of dining options, such as the Bridgetown restaurant serving delightful breakfast, The Market offering homemade pastries, and Spoke & Fork Bar for drinks. Additional facilities include a 24-hour StayFit Gym and scenic running routes along the Willamette River, catering to both business and leisure travelers.

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Job Requirements

  • Ability to lift and move heavy items such as dish racks and trash bags
  • full and open availability including weekends and holidays
  • adherence to safety protocols and procedures
  • ability to maintain cleanliness and sanitation standards
  • physical stamina to handle repetitive tasks and stand for extended periods

Job Qualifications

  • Previous experience as a dishwasher in a commercial kitchen or similar environment preferred
  • attention to detail and ability to work efficiently in a fast-paced environment
  • flexibility to work various shifts including evenings, weekends, and holidays
  • strong work ethic and reliability

Job Duties

  • Wash dishes, pots, pans, and kitchen utensils using industrial dishwashing equipment ensuring cleanliness and sanitation standards
  • assist with running food to designated areas in a timely manner
  • maintain cleanliness and organization of kitchen and banquet areas including sweeping, mopping floors, wiping down surfaces, and emptying trash receptacles
  • ensure cleanliness and maintenance of trash room and trash compactor daily
  • remove trash bags, sanitize trash bins, and clean surfaces
  • follow safety protocols when handling and disposing of kitchen waste and cleaning chemicals
  • collaborate with kitchen staff and team members to ensure efficient operations and a clean working environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location