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Hyatt Hotels Corporation

Steward / Dishwasher (Full Time)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

health benefits
Paid vacation
Paid sick leave
Paid holidays
401k plan with matching contributions
employee stock purchase
Tuition Reimbursement Program
wellbeing programs
Tri-Met discount
Complementary Meals
Family bonding benefits
Oregon Paid Leave
Complimentary hotel nights
friends and family discounts

Job Description

Hyatt Regency Portland at the Oregon Convention Center is a premier hotel offering a comprehensive hospitality experience in the heart of Portland, Oregon. This distinguished establishment features over 600 guest rooms and 16 suites, complemented by more than 39,000 square feet of versatile meeting space. The hotel accommodates business travelers and vacationers alike with spacious accommodations, exemplary service, and a suite of amenities designed for comfort and convenience. Guests can enjoy meals at Bridgetown, specialty coffee from Portland Coffee Roasters, homemade pastries from The Market, and social drinks at Spoke & Fork Bar. The hotel further offers a 24-hour StayFit... Show More

Job Requirements

  • Previous experience as a dishwasher in a commercial kitchen or similar environment preferred
  • Ability to lift and move heavy items, such as dish racks and trash bags
  • Attention to detail and the ability to work efficiently in a fast-paced environment
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Strong work ethic and reliability

Job Qualifications

  • Previous experience as a dishwasher in a commercial kitchen or similar environment preferred
  • Attention to detail and the ability to work efficiently in a fast-paced environment
  • Strong work ethic and reliability
  • Ability to lift and move heavy items, such as dish racks and trash bags
  • Flexibility to work various shifts, including evenings, weekends, and holidays

Job Duties

  • Wash dishes, pots, pans, and other kitchen utensils using industrial dishwashing equipment
  • Maintain cleanliness and organization of kitchen and banquet areas, including sweeping, mopping floors, wiping down surfaces, and emptying trash receptacles
  • Assist with running food to designated areas in a timely manner
  • Ensure the cleanliness and proper maintenance of the trash room and trash compactor on a daily basis, including removing trash bags, sanitizing trash bins, and cleaning surfaces
  • Follow safety protocols and procedures when handling and disposing of kitchen waste and cleaning chemicals
  • Collaborate with kitchen staff and other team members to ensure efficient operations and a clean working environment
  • Maintain full and open availability, including weekends and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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