Steward / Dishwasher (Full Time)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

health benefits
Paid vacation
sick leave
Holidays
401k plan
employee stock purchase
wellbeing programs
Transit discount
Complimentary Meals
Tuition Reimbursement
Family bonding benefits
Oregon Paid Leave
Complimentary hotel nights
friends and family discounts

Job Description

Hyatt Regency Portland at the Oregon Convention Center is a distinguished full-service hotel located in the heart of Portland, Oregon. Renowned for its exceptional hospitality and prime location adjacent to the Oregon Convention Center, Hyatt Regency Portland provides over 600 guest rooms and suites, extensive meeting and event spaces, and superior amenities that cater to both business and leisure travelers. Guests enjoy the convenience of spacious accommodations, a variety of dining options including Bridgetown and Spoke & Fork Bar, a 24-hour StayFit Gym for wellness, and scenic opportunities such as running along the Willamette River. The hotel’s commitment to personalized... Show More

Job Requirements

  • full and open availability including weekends and holidays
  • ability to operate industrial dishwashing equipment
  • physical stamina to stand for extended periods and perform manual tasks
  • adherence to safety and sanitation standards
  • ability to work collaboratively in a fast-paced environment
  • minimum age requirement as per state labor laws

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a similar role or in kitchen sanitation is an asset
  • ability to operate industrial dishwashing equipment
  • strong teamwork and communication skills
  • ability to follow safety and hygiene protocols
  • positive attitude and willingness to learn
  • physical stamina to stand for extended periods and handle cleaning duties

Job Duties

  • wash dishes, pots, pans, and other kitchen utensils using industrial dishwashing equipment ensuring cleanliness and sanitation standards are met
  • assist with running food to designated areas in a timely manner
  • maintain the cleanliness and organization of kitchen and banquet areas including sweeping and mopping floors wiping down surfaces and emptying trash receptacles
  • ensure the cleanliness and proper maintenance of the trash room and trash compactor on a daily basis including removing trash bags sanitizing the trash bins and cleaning surfaces
  • follow safety protocols and procedures when handling and disposing of kitchen waste and cleaning chemicals
  • collaborate with kitchen staff and other team members to ensure efficient operations and a clean working environment
  • maintain full and open availability including weekends and holidays

Job Qualifications

Experience

No experience required

Job Location

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