Steward / Dishwasher (Full Time)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

health benefits
Paid vacation
sick leave
401k plan
employee stock purchase
wellbeing programs
Transit discount
Complementary Meals
Tuition Reimbursement
Family bonding benefits
Complimentary hotel nights

Job Description

The Hyatt Regency Portland at the Oregon Convention Center is a premier full-service hotel known for its impeccable guest services and modern amenities. Located conveniently adjacent to the Oregon Convention Center, this hotel boasts over 600 guest rooms and 16 suites, appealing to travelers seeking comfort and accessibility. With over 39,000 square feet of flexible meeting space and an emphasis on personalized, efficient service, the Hyatt Regency Portland caters to both business and leisure guests. Its facilities include the Bridgetown restaurant serving delicious breakfasts, The Market with homemade pastries and Portland Coffee Roasters brewed coffee, and the Spoke & Fork... Show More

Job Requirements

  • Previous experience as a dishwasher in a commercial kitchen or similar environment preferred
  • Ability to lift and move heavy items, such as dish racks and trash bags
  • Attention to detail and ability to work efficiently in a fast-paced environment
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Strong work ethic and reliability

Job Qualifications

  • Previous experience as a dishwasher in a commercial kitchen or similar environment preferred
  • Ability to lift and move heavy items, such as dish racks and trash bags
  • Attention to detail and ability to work efficiently in a fast-paced environment
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Strong work ethic and reliability

Job Duties

  • Wash dishes, pots, pans, and other kitchen utensils using industrial dishwashing equipment, ensuring cleanliness and sanitation standards are met
  • Assist with running food to designated areas in a timely manner
  • Maintain the cleanliness and organization of kitchen and banquet areas, including sweeping and mopping floors, wiping down surfaces, and emptying trash receptacles
  • Ensure the cleanliness and proper maintenance of the trash room and trash compactor on a daily basis, including removing trash bags, sanitizing the trash bins, and cleaning surfaces
  • Follow safety protocols and procedures when handling and disposing of kitchen waste, and cleaning chemicals
  • Collaborate with kitchen staff and other team members to ensure efficient operations and a clean working environment
  • Maintain full and open availability, including weekends and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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