STEWARD / DISHWASHER (FULL TIME)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

health benefits
Paid vacation
Paid sick leave
Paid holidays
401k plan with matching contributions
employee stock purchase
Tuition Reimbursement

Job Description

Hyatt Regency Portland at the Oregon Convention Center is a distinguished full-service hotel located in the heart of Portland, Oregon. Known for its exceptional hospitality and strategic location next to the Oregon Convention Center, this hotel caters to both business and leisure travelers. It offers over 600 guest rooms, including 16 suites, and boasts more than 39,000 square feet of meeting space. Guests enjoy a variety of dining options such as Bridgetown for breakfast, The Market featuring homemade pastries and coffee brewed by Portland Coffee Roasters, and the Spoke & Fork Bar for relaxing drinks. Additionally, the hotel provides amenities... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • previous experience in a commercial kitchen or dishwashing role preferred
  • ability to stand for extended periods
  • capacity to lift heavy objects
  • willingness to work flexible hours including weekends and holidays
  • ability to follow safety and sanitation guidelines

Job Qualifications

  • previous experience as a dishwasher in a commercial kitchen or similar environment preferred
  • ability to lift and move heavy items, such as dish racks and trash bags
  • attention to detail and the ability to work efficiently in a fast-paced environment
  • flexibility to work various shifts, including evenings, weekends, and holidays
  • strong work ethic and reliability

Job Duties

  • wash dishes, pots, pans, and other kitchen utensils using industrial dishwashing equipment, ensuring cleanliness and sanitation standards are met
  • assist with running food to designated areas in a timely manner
  • maintain the cleanliness and organization of kitchen and banquet areas, including sweeping and mopping floors, wiping down surfaces, and emptying trash receptacles
  • ensure the cleanliness and proper maintenance of the trash room and trash compactor on a daily basis, including removing trash bags, sanitizing the trash bins, and cleaning surfaces
  • follow safety protocols and procedures when handling and disposing of kitchen waste and cleaning chemicals
  • collaborate with kitchen staff and other team members to ensure efficient operations and a clean working environment
  • maintain full and open availability, including weekends and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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