Steward / Dishwasher (Full Time)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Benefits for you and your dependents
Paid vacation
sick leave
Paid holidays
401k plan with matching contributions
employee stock purchase
wellbeing programs
Tri-Met discount
Complementary Meals
Tuition Reimbursement Program
Family bonding benefits
Oregon Paid Leave
Complimentary hotel nights
Friends and family discounts at Hyatt properties around the world

Job Description

Hyatt Regency Portland at the Oregon Convention Center is a premier hotel destination located in the vibrant city of Portland, Oregon. Known for its exceptional service and extensive amenities, the hotel caters to both business and leisure travelers. With over 600 guest rooms, including 16 suites, and more than 39,000 square feet of meeting space, the Hyatt Regency Portland provides a comfortable and convenient stay for guests attending events at the adjacent Oregon Convention Center. The hotel boasts various dining options such as Bridgetown for breakfast, The Market for homemade pastries, and Spoke & Fork Bar for drinks, ensuring a... Show More

Job Requirements

  • full and open availability including weekends and holidays
  • ability to lift and move heavy items such as dish racks and trash bags
  • attention to detail and the ability to work efficiently in a fast-paced environment
  • flexibility to work various shifts including evenings weekends and holidays
  • strong work ethic and reliability

Job Qualifications

  • previous experience as a dishwasher in a commercial kitchen or similar environment preferred
  • ability to lift and move heavy items such as dish racks and trash bags
  • attention to detail and the ability to work efficiently in a fast-paced environment
  • flexibility to work various shifts including evenings weekends and holidays
  • strong work ethic and reliability

Job Duties

  • wash dishes pots pans and other kitchen utensils using industrial dishwashing equipment ensuring cleanliness and sanitation standards are met
  • assist with running food to designated areas in a timely manner
  • maintain the cleanliness and organization of kitchen and banquet areas including sweeping and mopping floors wiping down surfaces and emptying trash receptacles
  • ensure the cleanliness and proper maintenance of the trash room and trash compactor on a daily basis including removing trash bags sanitizing the trash bins and cleaning surfaces
  • follow safety protocols and procedures when handling and disposing of kitchen waste and cleaning chemicals
  • collaborate with kitchen staff and other team members to ensure efficient operations and a clean working environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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