Steward (Dishwasher) - Becca Restaurant & Garden, The Historic Cavalier Hotel
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.25 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training opportunities
team environment
uniform provided
Job Description
The hiring establishment is a well-established hospitality entity, likely a hotel or a full-service restaurant within a hotel, that places a premium on cleanliness, sanitation, and upholding high standards of guest service. The company emphasizes a culture of professionalism and teamwork, boasting detailed protocols to ensure every associate understands their responsibilities and aligns with the property standards. Known for its commitment to quality and service excellence, this establishment fosters a positive work environment where associates are valued for their punctuality, attentiveness, and safety-first mindset.
The position available is a Level One Cleaning Associate, also referred to as Go... Show More
The position available is a Level One Cleaning Associate, also referred to as Go... Show More
Job Requirements
- Must be at least 18 years old
- Able to read, write and speak basic English
- Previous experience operating dishwashing machines
- Experience in dishware handling and floor maintenance
- High school diploma or equivalent preferred
- Ability to push, stand, stoop, bend and lift items weighing 50-70 pounds repetitively
- Ability to read and follow simple checklists
- Ability to dispense and mix cleaning detergents according to directions
Job Qualifications
- Must be at least 18 years old
- Able to read, write and speak basic English
- Previous experience operating dishwashing machines preferred
- Experience in dishware handling and floor maintenance preferred
- High school diploma or equivalent preferred
- Able to apply common sense to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with minimal variation
- Able to push, stand, stoop, bend and lift 50-70 pounds repeatedly during entire shift
- Able to read and follow simple checklists
- Able to dispense and mix cleaning detergents according to directions
Job Duties
- Know your job by completing job skills training and understanding property standards
- Be on time and follow attendance and uniform guidelines
- Be friendly, approachable, and maintain proper personal appearance and hygiene
- Conduct yourself professionally with guests and associates in line with the company's service culture
- Use approved tools and checklists to complete tasks
- Keep your work area clean and organized and report deficiencies promptly
- Report unsafe work conditions or violations according to company policy
- Support the team by cooperating with associates and supervisors
- Perform routine cleaning and maintenance on dish room equipment and assigned areas
- Attend mandatory meetings and training sessions
- Inspect equipment daily for cleanliness and report necessary repairs
- Follow daily and weekly cleaning checklists and standards
- Maintain sanitation and safety standards through regular inspections
- Apply knowledge of proper cleaning techniques
- Coordinate distribution of supplies and equipment to food and beverage outlets
- Perform special cleaning projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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