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Steward (Dishwasher)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Daily Pay
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Professional Development
Referral Bonus

Job Description

HHM Hotels is a respected hospitality company renowned for offering exceptional guest experiences through its diverse portfolio of hotels and resorts. Dedicated to maintaining high standards and enriched by its commitment to sustainability and innovation, HHM Hotels continuously strives to embody the values of excellence, service, and adaptability. The company fosters a positive work environment where employees are encouraged to grow professionally and contribute to the overall success of the brand. HHM Hotels prides itself on supporting its workforce with comprehensive training programs, competitive wages, and excellent benefit packages to ensure that their employees are satisfied and motivated.

The Steward/Dishwa... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Duties

  • Wash dishes, glassware, flatware, pots and pans
  • operate dishwashing and other kitchen cleaning equipment
  • place clean dishes, utensils, or cooking equipment in storage areas
  • maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
  • sweep and wash floors and clean trash cans
  • sort and remove trash, placing it in designated pickup areas
  • perform food preparation functions in the event of staffing shortages or during peak periods
  • be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • follow sustainability guidelines and practices related to HHM’s EarthView program
  • practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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