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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Access to confidential work-life resources
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational and professional development
Referral Bonus Program

Job Description

HHM Hotels is a renowned hospitality company that operates a portfolio of high-quality hotels and resorts, focusing on delivering exceptional guest experiences through outstanding service and attention to detail. Known for their commitment to excellence, HHM Hotels combines modern accommodations with superior dining and amenities, setting high standards in the hospitality industry. The company's philosophy revolves around the belief that people are the core of their success, encapsulated in their values of capability, service, excellence, agility, and ownership. They emphasize nurturing talent and providing growth opportunities within the organization.\n\nThe role of a Steward in HHM Hotels plays a critical part... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous stewarding experience required or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous stewarding experience required or equivalent training

Job Duties

  • Wash dishes, glassware, flatware, pots and pans
  • Operate dishwashing and other kitchen cleaning equipment
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Sweep and wash floors and clean trash cans
  • Sort and remove trash, placing it in designated pickup areas
  • Perform food preparation functions in the event of staffing shortages or during peak periods
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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