Steward / Dishwasher

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.00

Work Schedule

Rotating Shifts

Benefits

401(k)

Disability insurance

Employee assistance program

Health Insurance

Life insurance

Paid Time Off

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a renowned hospitality company committed to providing outstanding client service through a fully integrated approach. The company operates upscale hotels and resorts, focusing on delivering exceptional guest experiences and maintaining high service standards. Driftwood Hospitality Management values diversity and inclusivity within the workplace, ensuring equal opportunity employment and fostering an environment where associates take initiative and contribute proactively to the success of their properties.

The Dishwasher and Kitchen Utility Worker role at Driftwood Hospitality Management is essential in maintaining the cleanliness and readiness of cooking utensils and service ware. This position plays a ... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in a similar role is advantageous
Physical strength and stamina to perform high activity level tasks
Manual dexterity to use kitchen equipment including knives, spoons, spatulas, tongs, and slicers
Ability to push and pull service carts weighing up to 100 lbs
Ability to grasp, lift, carry, move or push goods on hand carts or trucks weighing a maximum of 100 lbs
Flexibility to work various shifts, days and hours due to 24/7 operation
Commitment to adhere to safety and security procedures and company policies
Ability to maintain a neat and clean appearance consistent with company standards

Job Qualifications

Hold a current Food Handler Card
Knowledge of service ware and how to maintain same in order to complement guest experience
Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel

Job Duties

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
Quickly wash all ware and replace in storage areas as designated
Keep dish machine properly cleaned and filled with water per hotel standards
Clean kettles, tilt skillets, pots and pans promptly and completely
Perform general and routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
Clean and dry floors to avoid slip and fall accidents
Separate linen from other debris
Adhere to all company policies and procedures
Follow safety and security procedures and rules
Know department fire prevention and emergency procedures
Utilize protective equipment
Report unsafe conditions to management
Report accidents, injuries, near-misses, property damage or loss to management
Provide for a safe work environment by following all safety and security procedures and rules
Maintain a neat, clean and well-groomed appearance
Perform any related duties as requested by management
Assist other kitchen personnel when needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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