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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Health resources
Travel Discounts
Commuter Benefits
employee assistance
Professional Development
Referral Bonus
Job Description
HHM Hotels is a renowned hospitality company specializing in hotel management and guest services, committed to delivering exceptional experiences for travelers. With a network of properties emphasizing quality, comfort, and customer satisfaction, HHM Hotels prides itself on fostering a professional and supportive workplace that encourages career growth and development. The company values its employees as its greatest asset and invests in their personal and professional advancement to create a thriving hospitality community.
The Steward / Dishwasher role at HHM Hotels is a vital position within the kitchen and stewarding team, focused on maintaining cleanliness, sanitation, and organization of all ki... Show More
The Steward / Dishwasher role at HHM Hotels is a vital position within the kitchen and stewarding team, focused on maintaining cleanliness, sanitation, and organization of all ki... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- operate dishwashing and other kitchen cleaning equipment
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors and clean trash cans
- sort and remove trash, placing it in designated pickup areas
- perform food preparation functions during staffing shortages or peak periods
- be aware of guest satisfaction scores and work toward increasing them
- practice safe work habits and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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