Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Employee assistance program
Travel Discounts
Commuter Benefits
Wellness Program
Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a reputable hospitality company known for delivering exceptional guest experiences through a dedicated team and a focus on excellence. As a hotel management company, HHM Hotels oversees several hotel properties, ensuring quality in service, cleanliness, and overall guest satisfaction. With a commitment to nurturing talent and providing growth opportunities, HHM Hotels fosters a work environment where employees can develop their careers in the hospitality industry while enjoying competitive benefits and supportive management.
The role of Steward/Dishwasher at HHM Hotels is a vital position within the kitchen and back-of-house operations. This full-time or part-time night shift ro... Show More
The role of Steward/Dishwasher at HHM Hotels is a vital position within the kitchen and back-of-house operations. This full-time or part-time night shift ro... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- operate dishwashing and other kitchen cleaning equipment
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors and clean trash cans
- sort and remove trash, placing it in designated pickup areas
- perform food preparation functions in the event of staffing shortages or during peak periods
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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