Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Telehealth access
Travel Discounts
Commuter Benefits
Employee assistance program
Professional Development
Referral Bonus
Job Description
HHM Hotels is a distinguished hospitality company committed to delivering exceptional guest experiences through its portfolio of well-managed hotel properties. Focused on providing top-tier accommodations and services, HHM Hotels emphasizes a strong culture of excellence, teamwork, and continuous professional growth for all employees. With a reputation for fostering a positive work environment, the company encourages its team members to develop their skills and advance within the hospitality industry.
The Steward / Dishwasher role at HHM Hotels offers an essential opportunity to contribute to maintaining the high standards of cleanliness and efficiency in the kitchen and dining areas. This pos... Show More
The Steward / Dishwasher role at HHM Hotels offers an essential opportunity to contribute to maintaining the high standards of cleanliness and efficiency in the kitchen and dining areas. This pos... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- operate dishwashing and other kitchen cleaning equipment
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors and clean trash cans
- sort and remove trash, placing it in designated pickup areas
- perform food preparation functions during staffing shortages or peak periods
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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