Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Hourly rate
discounted hotel rooms
Discounted food and beverage
Learning programs
Career development opportunities
Corporate social responsibility involvement
Job Description
Fairmont Breakers is a distinguished landmark hotel located in Long Beach, California, renowned for its rich history and luxurious atmosphere. Originally opened in the 1920s, this iconic waterfront property has been a favorite destination for world-famous stars and discerning travelers seeking an elegant retreat. Following an extensive renovation, Fairmont Breakers has been restored to its original grandeur, presenting itself as Long Beach's only luxury hotel. With 185 boutique rooms and suites, the hotel offers guests an exquisite coastal experience enhanced by a rooftop pool and terrace, an open-air rooftop lounge with breathtaking Pacific Ocean views, and a serene two-story spa... Show More
Job Requirements
- High school diploma required
- previous work experience in stewarding preferred
- hospitality experience preferred
- must work well in stressful, high-pressure situations
- must maintain composure and objectivity under pressure
- be vigilantly attentive to detail, and monitor and adhere to operational standards
- ability to read and speak English language so as to fully comprehend job requests, caution notices, and similar written materials
- ability to count stocked items during inventory
- ability to perform duties with extreme temperature ranges
- knowledge of equipment and how to maintain it
- must be able to obtain a Food Handler Card
Job Qualifications
- High school diploma required
- previous work experience in stewarding preferred
- hospitality experience preferred
- must work well in stressful, high-pressure situations
- must maintain composure and objectivity under pressure
- be vigilantly attentive to detail, and monitor and adhere to operational standards
- ability to read and speak English language so as to fully comprehend job requests, caution notices, and similar written materials
- ability to count stocked items during inventory
- ability to perform duties with extreme temperature ranges
- knowledge of equipment and how to maintain it
- must be able to obtain a Food Handler Card
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations
- ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning and polishing
- maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment
- perform general routine cleaning tasks using standard cleaning products
- clean and dry floors to avoid slip and fall accidents
- ensure all dish machines are clean at all times to adhere to health standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: