Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training opportunities
Job Description
Pyramid Global Hospitality is a premier hospitality company renowned for placing people at the forefront of its operational philosophy. With a strong commitment to fostering diversity, growth, development, and wellbeing, Pyramid Global Hospitality has established itself as an inclusive employer dedicated to creating supportive work environments. The company operates globally, boasting over 230 properties worldwide, and offers a breadth of opportunities for individuals at different stages of their hospitality careers. Pyramid’s People First culture is evidenced by their thoughtful approach to employee benefits, training, and development, ensuring every employee has the resources and encouragement needed to succeed and thrive in... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary or steward experience preferred
- Ability to maintain cleanliness and organization
- Capacity to follow safety and sanitation standards
- Strong communication skills
- Ability to work flexible hours
- Willingness to comply with uniform policy
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary or steward role preferred
- Knowledge of proper cleaning and sanitation practices
- Ability to handle kitchen equipment and utensils safely
- Strong attention to detail and organizational skills
- Ability to work effectively as part of a team
- Good physical stamina to handle cleaning duties
Job Duties
- Handles and washes all glass, silver, china, dishware and cooking utensils utilized daily in the operations
- Handles and polishes all silver and copper chaffers and serving utensils including coffeepots, tea pots, trays, goose necks and water pitchers
- Stores the above listed items in a neat and organized manner, always storing items in their assigned areas
- Empties all garbage cans and disposes of all cardboard utilized by the culinary staff
- Cleans all trashcans and returns them to the proper areas of the kitchens
- Cleans all dish machines on a weekly basis
- Cleans kitchen equipment as required by the Executive Chef
- Cleans all floors throughout the culinary departments and the mats used in these areas
- Disposes of broken glassware and dishes according to policy in a safe manner
- Ensures required hot boxes are clean, plugged in and stocked with the appropriate number of plates and covers for upcoming events
- Ensures all walls and ceilings are clean at all times in culinary areas
- Follows checklist duties and responsibilities given by management and supervisors
- Arrives for work on time and in proper uniform
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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