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Steward (Dishwasher)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $17.25
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Daily Pay
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Wellness Program
Professional Development
Referral Bonus

Job Description

HHM Hotels is a prestigious hospitality company renowned for its dedication to delivering exceptional guest experiences across its diverse portfolio of hotel properties. As a leader in the hotel industry, HHM Hotels focuses on fostering a culture of excellence, innovation, and inclusivity. The company is committed to providing a supportive work environment that values diversity and promotes career growth for its employees. HHM Hotels offers competitive wages and comprehensive benefits, making it an attractive employer for both full-time and part-time associates. Emphasizing a guest-first mentality, the company invests in training and development programs to ensure every team member upholds the... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Duties

  • Wash dishes, glassware, flatware, pots and pans
  • operate dishwashing and other kitchen cleaning equipment
  • place clean dishes, utensils, or cooking equipment in storage areas
  • maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • sweep and wash floors and clean trash cans
  • sort and remove trash, placing it in designated pickup areas
  • perform food preparation functions in the event of staffing shortages or during peak periods
  • be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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