Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
The Renaissance Saint Elm Dallas Downtown Hotel is a distinguished hospitality establishment located in the heart of Dallas, Texas. As part of the Renaissance Hotels brand, known globally for combining luxury and innovation, this hotel offers guests a unique blend of comfort, style, and exceptional service. The hotel’s prime downtown location provides easy access to local attractions, business centers, dining, and entertainment, making it a preferred destination for both business and leisure travelers. Emphasizing a guest-centric approach, Renaissance Saint Elm Dallas Downtown Hotel prides itself on delivering memorable experiences through high standards of hospitality and attention to detail. The hotel... Show More
Job Requirements
- High school diploma or equivalent education
- Ability to stand and exert well-paced mobility for up to four hours
- Ability to lift up to 45 lbs
- Ability to push and pull carts and equipment weighing up to 250 lbs
- Ability to work in extreme temperatures such as freezers (-10F) and kitchens (+110F)
- Good communication skills
- Detail oriented
- Self-driven and able to work independently
- Compliance with Azul Hospitality grooming and attendance policies
- Willingness to follow all company safety and security procedures
- Ability to speak, read, write, and understand the primary language used in the workplace
Job Qualifications
- High school diploma or equivalent education
- Prior hospitality or restaurant experience preferred
- Good communication skills, both verbal and written
- Detail oriented with outstanding organizational and communication skills
- Basic computational ability
- Self-driven and able to work independently
- Knowledge of table and bar service
- Safe Server Alcohol and Food certification preferred
Job Duties
- Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort
- Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards
- Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans
- Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed
- Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors
- Removes and disposes bags from trash receptacles
- Participate in the deep cleaning of the outlet
- Report any maintenance and/or hazard issues to the supervisor on duty
- Assists service team as necessary to meet and exceed guest expectations
- All other duties assigned by managers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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