Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Career advancement opportunities
Job Description
The Omni Royal Orleans is a prestigious hotel located in the heart of the New Orleans French Quarter, known for its timeless elegance and exceptional service. Nestled on the fashionable corner of St. Louis at Royal, this hotel has proudly received the four-diamond luxury award for over 30 consecutive years, highlighting its commitment to excellence and luxury hospitality. Additionally, the Omni Royal Orleans has been honored with the Pinnacle Award for its outstanding meeting services, further establishing its status as a premier venue for both leisure and business travelers. The hotel recently underwent a comprehensive property renovation, blending modern amenities... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability and willingness to stand for long periods
- Ability to lift up to 50 lbs
- Flexibility to work weekends and holidays
- Strong attention to hygiene and sanitation standards
- Good teamwork and communication skills
Job Qualifications
- Ability and willingness to stand for 8 hours at a time
- Ability and willingness to push pull or lift up to 50 lbs
- Ability and willingness to bend stretch and reach
- Ability to work cohesively as part of a team
- Ability and willingness to work a varied schedule which includes working on weekends and holidays
- Previous experience in stewarding is strongly preferred
- Food safety certification
Job Duties
- Thoroughly and efficiently wash dishes pots cookware and utensils in compliance with Omni's high sanitation standards
- Break down trays from banquets and the outlets
- Deliver clean cookware and serving ware to various outlets and meeting rooms
- Maintain a clean and sanitary work station
- Neatly store all dishes cookware and utensils in their proper locations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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