Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Winter ski pass
Summer golf membership
complimentary hotel stays
Onsite Fitness Membership
Employee Discounts
401(k) matching
Job Description
Spruce Peak is the premier mountain community located in Vermont, nestled amidst the stunning natural beauty of the Green Mountains. Renowned for its picturesque setting and year-round recreational opportunities, Spruce Peak offers an unmatched lifestyle and experience for residents and guests alike. Situated slope-side at the esteemed Stowe Resort, the community provides access to world-class skiing in the winter and a variety of outdoor activities during the warmer months. Beyond recreation, Spruce Peak serves as a premier destination for weddings, escapes, and unforgettable adventures, blending luxury with the splendor of nature. The Lodge and Club at Spruce Peak embody high... Show More
Job Requirements
- High school diploma or equivalent preferred
- Stewarding experience preferred in a fine dining restaurant
- Pleasant and attentive personality
- Strong attention to detail
- Ability to lift, push, and pull a maximum of 10 lbs
- Ability to stand/walk up to 6-8 hours per day
- Must be able to work in a fast-paced environment
- Ability to work a flexible schedule, including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Stewarding experience preferred in a fine dining restaurant
- Pleasant and attentive personality
- Strong attention to detail
- Ability to lift, push, and pull a maximum of 10 lbs
- Ability to stand/walk up to 6-8 hours per day
- Must be able to work in a fast-paced environment
- Ability to work a flexible schedule, including weekends and holidays
Job Duties
- Washes, stocks and organizes dishes and maintains the overall cleanliness of the kitchen, stewarding and surrounding areas to health department standards
- Assist chefs and front of the house managers in any projects that need to be done
- Maintains storerooms, walk-ins, banquet kitchen, EDR, and any food and beverage areas are clean and organized
- Communicates effectively with kitchen and restaurant staff
- Provides sincere service through actions that display self-confidence and courtesy to guests and colleagues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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