
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a well-established hospitality company known for its commitment to excellence and guest satisfaction. With a diverse portfolio of hotels and resorts, HHM Hotels prides itself on creating welcoming environments where both guests and employees thrive. The company values inclusivity and equality, positioning itself as an equal-opportunity employer that promotes a respectful and supportive workplace for individuals from all backgrounds. It emphasizes people as its greatest capability, encouraging hearts that serve, aiming for only excellence, staying nimble, and taking ownership in everything it does.
The Steward / Dishwasher position at HHM Hotels is a vital role withi... Show More
The Steward / Dishwasher position at HHM Hotels is a vital role withi... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- operate dishwashing and other kitchen cleaning equipment
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors and clean trash cans
- sort and remove trash, placing it in designated pickup areas
- perform food preparation functions in the event of staffing shortages or during peak periods
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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