Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
retirement plans
Employee Discounts
Employee assistance program
complimentary parking
Complimentary Meals
Job Description
The Sheraton San Diego Hotel Resort is a distinguished downtown waterfront resort located in the heart of San Diego, boasting stunning views of downtown and the scenic San Diego Bay. Known for its commitment to providing an exceptional guest experience, the Sheraton is currently undergoing extensive renovations to become one of the largest and most modern resorts in the city. This expansion underscores the hotel's dedication to maintaining a luxurious and welcoming environment for guests and a supportive, dynamic workplace for its associates. The Sheraton San Diego Hotel Resort is part of a globally recognized brand, offering a blend of... Show More
Job Requirements
- understand the mission, vision, and goals of the hotel
- ability to prioritize and work efficiently with limited supervision
- detail-oriented and multitasking abilities
- effective communication skills
- ability to speak, understand, and communicate in the primary workplace language(s)
- physical ability to bend, squat, and lift up to 50 lbs regularly
- ability to push and pull carts and equipment up to 250 lbs regularly
- ability to bend, stoop, squat, and stretch to fulfill cleaning tasks
- adherence to safety requirements including use of personal protective equipment and chemical safety protocols
- tolerance to moderate to loud noise common in busy kitchen environments
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in hospitality or food and beverage operations is beneficial
- ability to communicate effectively in the primary language(s) used in the workplace
- understanding of food safety and cleanliness standards
- ability to operate and maintain cleaning equipment safely
- basic organizational and multitasking skills
Job Duties
- clean, transport, and store all pots and pans, dining ware, silverware, and glasses used in food and beverage operations
- oversee proper storage of all glassware and dining ware
- ensure all cleaning equipment and machines are in proper working order
- maintain kitchen compliance with hotel cleanliness standards
- set up and organize the dishwashing area
- operate all assigned equipment safely
- clean and sanitize all China, glassware, silverware, flatware, pots, and pans
- take inventories of China, silverware, and glassware
- ensure restaurant and banquet kitchens are well-stocked with requisite items
- maintain proper sanitation and cleanliness of all kitchens and food preparation areas including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors
- follow all food safety, cleanliness, and chemical safety standards
- carry out supervisor requests per hotel policies and procedures
- follow 4 Keys service standards, standard operation procedures, and safety standards
- adhere to attendance and reliability standards
- work cohesively with co-workers and all departments as part of a team
- perform additional cleanliness or guest service duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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