Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Employee assistance program
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Wellness Program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a respected hospitality company known for managing a collection of hotels that provide exceptional guest experiences and outstanding service. With a commitment to excellence, HHM Hotels emphasizes creating a supportive work environment and offering comprehensive benefits to its team members. The company fosters growth opportunities within the hospitality industry, encouraging career advancement and professional development. As a hospitality-focused business, HHM Hotels places great value on guest satisfaction, employee well-being, and maintaining high standards in all operational aspects.
The Steward/Dishwasher role at HHM Hotels is a critical position within the kitchen and stewarding departments. This role primarily involve... Show More
The Steward/Dishwasher role at HHM Hotels is a critical position within the kitchen and stewarding departments. This role primarily involve... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Qualifications
- high school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Duties
- wash dishes, glassware, flatware, pots and pans
- operate dishwashing and other kitchen cleaning equipment
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors and clean trash cans
- sort and remove trash, placing it in designated pickup areas
- perform food preparation functions in the event of staffing shortages or during peak periods
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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