Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
equal opportunity employment
career growth
Job Description
HRI Hospitality is a distinguished company specializing in hotel ownership and management with a rich history of restoring properties to their former glory and engaging in new building projects that become vibrant centers of their urban communities. With a commitment to expanding the possibilities of what once was, HRI Hospitality has established a reputation for elevating hospitality standards, creating memorable guest experiences, and fostering dynamic community connections. The company operates a wide array of brands across exciting locations, making it a premier destination for career growth in the hospitality industry. Employees are valued for their passion for delivering warm welcomes... Show More
Job Requirements
- High school diploma or equivalent preferred
- Six months experience as a dishwasher, utility or steward at another restaurant or hotel
- Knowledge of safe chemical and equipment handling required
- Able to work with little or no supervision
- Operate equipment such as dishwasher, sprayer, and kitchen equipment
Job Qualifications
- High school diploma or equivalent preferred
- Six months experience as a dishwasher, utility or steward at another restaurant or hotel
- Knowledge of safe chemical and equipment handling required
- Able to work with little or no supervision
- Operate equipment such as dishwasher, sprayer, and kitchen equipment
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Maintain dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans
- Thorough understanding of dish machine maintenance and operation for optimal use
- Clean and dry floors to avoid slip/fall accidents
- Clean, organize and maintain trash area on an ongoing basis
- Clean, organize and maintain employees cafeteria
- Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area
- De-tarnish/polish silver for proper appearance
- Label and store product deliveries as necessary
- Separate and organize garbage and recycling as required
- Set up and organize workstation with designated supplies and equipment
- report shortages to supervisor
- Replenish as needed
- Able to understand MSDS sheets and know location of book
- Support of and participate in the recycling and sanitation programs
- Watch for safety hazards and report them immediately to Department Supervisor
- Available to work some PM shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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