Hersha Hospitality Management LP logo

Steward (Dishwasher)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus Program

Job Description

The Westin Dallas Fort Worth Airport hotel, a distinguished member of the HHM Hotels family, is a premier hospitality establishment offering 506 elegant rooms, 38,000 square feet of meeting space, a state-of-the-art fitness facility, and multiple food and beverage outlets. This expansive property, covering over 306,000 square feet, is strategically situated adjacent to the Dallas/Fort Worth International Airport, the world's third busiest airport that facilitates nearly 1,750 flights daily and serves 57 million passengers annually. The hotel's unrivaled ballroom and event spaces provide an extraordinary venue for hosting receptions and corporate conventions accommodating up to 1,600 attendees, positioning it as... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous stewarding experience required or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous stewarding experience required or equivalent training

Job Duties

  • Wash dishes, glassware, flatware, pots and pans
  • Operate dishwashing and other kitchen cleaning equipment
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Sweep and wash floors and clean trash cans
  • Sort and remove trash, placing it in designated pickup areas
  • Perform food preparation functions in the event of staffing shortages or during peak periods
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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