Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished hospitality group known for offering exceptional lodging and guest services across several premium properties. As part of the Echelon Luxury & Lifestyle division, HHM Hotels takes pride in its commitment to excellence, innovation, and guest satisfaction. The company fosters a culture where people are valued, diversity is embraced, and every team member is encouraged to contribute to a welcoming and memorable guest experience. HHM Hotels operates with a strong dedication to community and environmental sustainability, creating a thriving workplace where employees can grow and excel within the dynamic hospitality industry.
The Steward / Dishwashe... Show More
The Steward / Dishwashe... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- Operate dishwashing and other kitchen cleaning equipment
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors and clean trash cans
- Sort and remove trash, placing it in designated pickup areas
- Perform food preparation functions in the event of staffing shortages or during peak periods
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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