Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Confidential work-life resource
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a reputable hospitality company known for its commitment to exceptional guest experiences and employee development. As a part of the growing hotel industry, HHM Hotels prides itself on offering a welcoming atmosphere for both guests and staff. The company operates full-service hotels that focus on comfort, quality service, and memorable stays for diverse clientele. They emphasize a work culture that values respect, inclusivity, and growth opportunities. HHM Hotels is an equal-opportunity employer and embraces diversity in its workforce, ensuring a supportive and collaborative environment for all employees.
The role of Steward/Dishwasher at HHM Hotels is a v... Show More
The role of Steward/Dishwasher at HHM Hotels is a v... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- Operate dishwashing and other kitchen cleaning equipment
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors and clean trash cans
- Sort and remove trash, placing it in designated pickup areas
- Perform food preparation functions in the event of staffing shortages or during peak periods
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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