Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
HRI Hospitality is a distinguished company specializing in hotel ownership and management, renowned for its innovative approach to restoring properties to their former glory and embarking on new build projects that invigorate urban communities. With a diverse portfolio of brands in captivating locations, HRI Hospitality is committed to creating exceptional guest experiences and fostering a dynamic workplace culture. The company is dedicated to expanding the possibilities within the hospitality industry by blending historical charm with modern amenities, ensuring each property under its management becomes a vibrant centerpiece of its locale. HRI Hospitality values warm welcomes and unforgettable guest experiences, making... Show More
Job Requirements
- High school diploma or equivalent preferred
- six months experience as a dishwasher, utility or steward at another restaurant or hotel
- knowledge of safe chemical and equipment handling
- ability to work with little or no supervision
- operate equipment such as dishwasher, sprayer and kitchen equipment
Job Qualifications
- High school diploma or equivalent preferred
- six months experience as a dishwasher, utility or steward at another restaurant or hotel
- knowledge of safe chemical and equipment handling
- ability to work with little or no supervision
- ability to operate equipment including dishwasher, sprayer, and kitchen equipment
- understanding of MSDS sheets and sanitation program support
Job Duties
- Promptly and carefully sort soiled ware for proper dish or pot machine processing
- quickly wash all ware and replace in storage areas as designated
- maintain dish areas and ensure dish machines function properly for washing table top items and kitchen pots and pans
- have a thorough understanding of dish machine maintenance and operation for optimal use
- clean and dry floors to avoid slip and fall accidents
- clean, organize and maintain trash areas on an ongoing basis
- clean, organize and maintain employees cafeteria
- maintain and enforce sanitation laws and safety standards in kitchen areas
- de-tarnish and polish silverware for proper appearance
- label and store product deliveries as necessary
- separate and organize garbage and recycling
- set up and organize workstation with designated supplies and equipment and report shortages to supervisor
- replenish supplies as needed
- understand MSDS sheets and know the location of the book
- support and participate in recycling and sanitation programs
- watch for safety hazards and report them promptly to Department Supervisor
- be available to work some PM shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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