Four Seasons

Steward (Dish Washer)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.25 - $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive salary
benefits package
Training and development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Dry cleaning for employee uniforms
Employee Meals

Job Description

Four Seasons Hotels and Resorts is a prestigious global leader in luxury hospitality, renowned for delivering exceptional experiences to guests through unmatched service, elegant surroundings, and an unwavering commitment to quality. Powered by its people, Four Seasons has cultivated a workplace culture that fosters growth, respect, and genuine care for one another, creating an environment where team members thrive and guests are always treated with warm hospitality. This esteemed company operates worldwide, with locations that blend local culture with international standards of excellence, making it a distinguished name in the hotel industry for both business and leisure travelers.

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Job Requirements

  • Minimum high school diploma or equivalent
  • ability to work flexible hours including late nights, holidays and weekends
  • willingness to follow safety protocols related to cleaning compounds and kitchen equipment
  • physical ability to perform manual cleaning tasks and stand for extended periods
  • good communication skills
  • ability to work efficiently in a fast-paced environment

Job Qualifications

  • Passion for cleaning
  • ability to work independently
  • previous housekeeping experience in a luxury hotel preferred but not required

Job Duties

  • Clean and sanitize china, glass, and silver using the dishwashing machine
  • load and unload dishware and flatware from dishwashing machine and store properly
  • clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • safely set-up, clean and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • place damaged or excessively worn pieces in a designated area for repair
  • safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing

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Job Qualifications

Experience

No experience required

Job Location

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