Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Disability insurance
Generous Paid Time Off
Paid Family Bonding Time
Adoption assistance
Employee stock purchase plan
Tuition Reimbursement Program
Job Description
The Hotel Kansas City is a distinguished establishment situated serenely within the historic Kansas City Club building, embodying over a century of tradition and hospitality excellence. This premier hotel destination harmoniously blends the old-world charm and grandeur of a historic social club with modern luxury and sophisticated elegance. With its prime location, the hotel offers a unique setting for guests seeking memorable experiences, whether for leisure, business, or special events. The Hotel Kansas City boasts 144 exquisitely appointed guest rooms alongside multiple distinctive dining and entertainment venues. These include the Town Company, a versatile three-meal restaurant; Nighthawk, a lively cellar... Show More
Job Requirements
- High school diploma or GED equivalency preferred but not required
- 1-2 years stewarding experience preferred
- must have availability to work nights, weekends and holidays
- must be able to speak and understand English to communicate with colleagues and supervisors
- ability to work under pressure and deal with stressful situations during busy periods
- ability to lift, pull and push a moderate amount of weight
- ability to perform continuous or repetitive arm-hand movements
- ability to bend or stoop repeatedly over time
- ability to stand, walk and continuously perform the essential job functions for an extended period of time
- ability to work in a team environment
- learn job-related material primarily through oral instruction and observation
Job Qualifications
- High school diploma or GED equivalency preferred but not required
- good working knowledge of accepted standards of sanitation
- 1-2 years stewarding experience preferred
- must have availability to work nights, weekends and holidays
- must be able to speak and understand English to communicate with colleagues and supervisors
- ability to work under pressure and deal with stressful situations during busy periods
Job Duties
- Operate pot-washing machine and dish-washing machine
- maintain a hygienic working environment in accordance with hygiene regulations and company standards
- carry out general cleaning as directed and ensure the correct PPE is in place
- sweeping, mopping, washing, wiping down, and emptying trash receptacles
- responsible for cleaning the coolers, freezers, and any back hallways
- ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its proper location and cleaned in accordance with the cleaning schedule
- observe health, hygiene and safety guidelines when handling hazardous substances
- report any maintenance and or hazard issues to the supervisor on duty
- responsible for maintaining the kitchen with china, glasses and silverware
- responsible for helping the kitchen plate up and dish our menu orders when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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