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Hotel Kansas City

STEWARD - BANQUETS

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Disability insurance
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Employee stock purchase plan
Tuition Reimbursement Program

Job Description

The Hotel Kansas City is a distinguished hospitality establishment nestled in the historic Kansas City Club building, offering guests a unique blend of old-world charm and contemporary luxury. With a rich history spanning over 100 years as a premier social meeting place, this hotel stands as a notable destination for both local residents and travelers seeking an exquisite lodging experience. The hotel features 144 well-appointed guest rooms alongside several notable dining and entertainment venues. Among these are the Town Company, a three-meal restaurant serving innovative cuisine; Nighthawk, a live music cellar cocktail bar that sets a lively ambiance; and a... Show More

Job Requirements

  • High school diploma or GED equivalency preferred
  • Good working knowledge of accepted standards of sanitation
  • 1-2 years stewarding experience preferred
  • Must have availability to work nights, weekends and holidays
  • Must be able to speak and understand English to communicate with colleagues and supervisors
  • Ability to work under pressure and deal with stressful situations during busy periods
  • Make continuous or repetitive arm-hand movements
  • Bend or stoop repeatedly over time, such as removing items from stove, oven, refrigerator or freezer
  • Clean work area and equipment using broom, mop, sponge, cleaning solution and other applicable materials
  • Move objects between 20-50lbs short distances
  • Learn job-related material primarily through oral instruction and observation which takes place as on-the-job training
  • Ability to work in a team environment is essential
  • Ability to stand, walk, and continuously perform the essential job functions for an extended period of time

Job Qualifications

  • High school diploma or GED equivalency preferred
  • Good working knowledge of accepted standards of sanitation
  • 1-2 years stewarding experience preferred
  • Must have availability to work nights, weekends and holidays
  • Must be able to speak and understand English to communicate with colleagues and supervisors
  • Ability to work under pressure and deal with stressful situations during busy periods

Job Duties

  • Operate pot-washing machine and dish-washing machine
  • Maintain a hygienic working environment in accordance with hygiene regulations and company standards
  • Carry out general cleaning as directed and ensure the correct PPE is in place
  • Sweep, mop, wash, wipe down, and empty trash receptacles
  • Responsible for cleaning the coolers, freezers, and any back hallways
  • Ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its proper location and cleaned in accordance with the cleaning schedule
  • Observe health, hygiene and safety guidelines when handling hazardous substances
  • Report any maintenance and/or hazard issues to the supervisor on duty
  • Responsible for maintaining the kitchen with china, glasses and silverware
  • Responsible for helping the kitchen plate up and dish our menu orders when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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