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Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $21.70
diamond

Benefits

401k retirement savings plan
Employee assistance program
Investment in your Wellbeing
Life insurance
complimentary room nights
Discounted rates
Complimentary Dry Cleaning for Employee Uniforms
Free Meals
on-site parking
training programs
Tuition Reimbursement
growth and development opportunities

Job Description

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company, renowned for its exceptional service and dedication to creating unforgettable experiences for its guests. Founded in 1960, Four Seasons has grown to operate more than 100 properties worldwide, each designed to offer a blend of comfort, elegance, and personalized service. The brand is synonymous with luxury, trust, and innovation in the hotel industry. It is committed to fostering a culture where employees are valued as the core strength of the company, enabling them to provide unparalleled guest experiences. This commitment extends to maintaining a world-class employee environment and... Show More

Job Requirements

  • High school education or equivalent experience
  • one year previous experience as a steward or dishwasher
  • strong communication skills between co-workers and guests
  • legal work authorization in the United States

Job Qualifications

  • High school education or equivalent experience
  • one year previous experience as a steward or dishwasher
  • strong communication skills between co-workers and guests
  • legal work authorization in the United States

Job Duties

  • Clean and sanitize china, glass, and silver using the dishwashing machine
  • load and unload dishware and flatware from dishwashing machine and store properly
  • clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • place damaged or excessively worn pieces in a designated area for repair
  • safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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