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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Our company is a renowned establishment in the hospitality industry, specifically operating within the vibrant restaurant sector. Known for its commitment to quality and exceptional guest experiences, our company prides itself on providing a clean, well-maintained, and welcoming environment for both patrons and staff. As a cornerstone of our operation, the kitchen and dining areas are vital to our success, and we continuously strive to uphold the highest standards of cleanliness and organization throughout these spaces.
We are currently seeking a dedicated and hardworking Steward to join our dynamic team. This is a full-time position where you will pl... Show More
We are currently seeking a dedicated and hardworking Steward to join our dynamic team. This is a full-time position where you will pl... Show More
Job Requirements
- high school diploma or equivalent
- physical ability to lift and move up to 50 pounds
- ability to stand walk or sit for prolonged periods
- access to reliable transportation
- willingness to work varying schedules including weekends and holidays
- adherence to company policies and procedures
- ability to follow safety and emergency protocols
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or restaurant cleaning role preferred
- ability to operate dishwashing and cleaning machinery
- understanding of sanitation standards and quality assurance
- strong work ethic and team player
- good communication skills
- physical ability to perform demanding tasks
Job Duties
- operate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor
- wash and disinfect kitchen area tables tools knives and equipment
- ensure clean wares are stored in appropriate areas
- use detergent rinsing and sanitizing chemicals in the 3-compartment sink to clean dishes
- inspect pull and stack cleaned items send soiled items back for re-scrubbing and re-washing
- rack and spray all racked items with hot water to loosen and remove food residue
- sort soak and wash re-wash silverware
- breakdown dirty bus tubs
- empty and maintain trashcans and dumpster area
- clean and mop all areas in assigned departments
- dispose of glass in the proper containers
- break down cardboard boxes and place them and other recyclables in the recycle bin
- develop and maintain positive working relationships
- comply with quality assurance standards
- follow company and department policies and procedures
- report accidents injuries and unsafe work conditions to manager
- ensure uniform and personal appearance are clean and professional
- wear nametag
- maintain confidentiality of proprietary information
- protect company assets
- follow property specific procedures for handling emergency situations
- stand sit or walk for an extended period of time
- move lift carry push pull and place objects weighing less than or equal to 50 pounds without assistance
- have access to reliable transportation and follow attendance policy
- respond to any reasonable task assigned by executive steward or executive chef
- assist in other areas of the kitchen as needed
- notify loss prevention security of any reports of theft
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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