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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

The Club at Arrowcreek is a prestigious private golf and country club that prides itself on providing exceptional hospitality services to its members and guests. Managed by Troon, a leader in club management, the club offers an exclusive and welcoming environment where superior service standards are paramount. Renowned for its beautifully maintained grounds, outstanding dining options, and a vibrant social atmosphere, The Club at Arrowcreek aims to deliver memorable experiences across all facets of club life. Troon's management ensures that every club they oversee, including The Club at Arrowcreek, adheres to the highest levels of quality and professionalism, fostering career... Show More

Job Requirements

  • No prior experience or training required
  • Ability to read and speak English may be required to perform job duties
  • Physical ability to frequently stand, walk, use hands, and reach with arms
  • Ability to lift frequently up to 25 pounds and regularly up to 50 pounds
  • Ability to work in extreme heat and with toxic or caustic chemicals
  • Regular and reliable attendance
  • Completion of applicable sanitation training

Job Qualifications

  • No prior experience or training required
  • Ability to read and speak English may be required to perform job duties
  • Good communication skills
  • Ability to follow instructions
  • Physical stamina to perform demanding tasks
  • Willingness to learn and work in a team environment
  • Understanding of sanitation and safety standards

Job Duties

  • Washes dishes, pots, pans, etc, in dish machine or by hand
  • Assists in stocking and rotating of incoming products
  • Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager
  • Empties the kitchen trash receptacles and properly disposes of garbage
  • Stores all dishes and other wares in proper areas
  • Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system
  • Maintains sanitation standards in assigned areas
  • Sweeps and mops floors
  • Alerts chef or supervisor of any equipment breakdown
  • Incorporates safe work practices in job performance
  • Regular and reliable attendance
  • Performs other duties as required

Job Qualifications

Experience

No experience required


Job Location

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