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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Tanner's Prime Burger is a reputable and established restaurant known for its commitment to delivering high-quality food and exceptional dining experiences. As a vibrant eatery specializing in prime burgers, Tanner's Prime Burger combines a passion for delicious cuisine with a focus on maintaining a clean, safe, and welcoming environment. The restaurant is dedicated to upholding the highest standards of food safety, hygiene, and customer satisfaction, making it a popular destination for both locals and visitors seeking a premier burger experience. It's a dynamic workplace that values teamwork, professionalism, and a strong work ethic among its staff members. The employment opportunity... Show More
Job Requirements
- High school diploma or equivalent
- food sanitation certification
- must be able to read labels on chemicals
- strong problem solving and communication skills
- exceptional time management skills
- willingness to comply with all food safety procedures
Job Qualifications
- High school diploma or equivalent
- food sanitation certification
- ability to read and understand chemical labels
- strong communication skills
- effective problem-solving ability
- ability to manage time efficiently
- commitment to food safety compliance
Job Duties
- Sorts and rinses dirty dishes, glass, tableware, and cooking utensils, placing them in racks for dishwashing
- stacks clean dishes, transports them to the cook’s line, and stores them appropriately, with a commitment to rewashing if necessary
- changes dishwater regularly, ensuring optimal functioning of the dish machine
- hand washes pots, pans, and trays as needed
- manages waste disposal, including compost, recycling, and garbage, and breaks down cardboard boxes for proper disposal
- assists in receiving daily deliveries, handling items such as dry goods, meat, produce, equipment, and supplies
- cleans and disposes of grease waste from the grease trap following restaurant schedules and policies
- receives and organizes linen deliveries in restaurant storage areas
- maintains cleanliness and supplies at handwashing sinks
- follows a schedule for carpet removal and sweeping or vacuuming
- sets up and breaks down the dishwashing area efficiently
- fills and empties soak tubs with cleaning/sanitizing solutions
- sweeps and mops floors to ensure a tidy workspace
- assembles and disassembles the dish machine as required
- cleans the exterior of the restaurant and building common areas, removing trash
- performs general restaurant and restroom cleaning tasks as directed
- wipes up spills promptly to keep kitchen floors dry and clean
- notifies the Manager of any dish machine issues or deviations from safety standards
- adheres to hygiene practices, ensuring hands are washed before handling clean dishes
- maintains a clean, sanitary, and safe work environment, organizing all dish stations and areas consistently
- conducts personal inspections and follows preventive maintenance procedures to keep equipment in excellent working condition
- responsible for exhibiting professional behavior with both internal/external business associates that reflects positively on the company and is consistent with the company’s policies and practices
- performing other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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