Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.55
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Job Description
This opportunity is with a reputable hospitality establishment known for its commitment to exceptional culinary experiences and maintaining impeccable standards in kitchen operations. The company operates within the vibrant restaurant and hotel sector, dedicated to delivering high-quality food and unparalleled guest services. With a focus on both efficiency and cleanliness, the establishment is looking to expand its team with professionals who are motivated to uphold its esteemed reputation through diligent kitchen support roles. The employment type for this position is hourly wage with a pay rate of $24.55 per hour, reflecting the value placed on skilled kitchen assistants who contribute... Show More
Job Requirements
- Ability to stand and walk for 8 to 10 hours a day
- able to lift up to 30 lbs
- must be willing to follow direction from managers
- willing to work well with others and maintain a positive attitude
- ability to work independently as well as a team player
- must work in a timely and efficient manner
- ability to work and maintain a clean work environment
Job Qualifications
- Ability to speak English is preferable
- previous experience in a kitchen is desirable
- must have Food Handler Certificate within 30 days of hire
Job Duties
- Arrange for all clean china, glass, silverware, and serving pieces needed as directed by the Head Chef and the Sous Chefs
- maintain general cleanliness of all kitchen areas
- removal of trash and recycling to the proper disposal area
- sweep and mop the floors in the kitchen, dish station and room service area
- assist in back dock organization and trash and waste receptacle treatment
- steam clean and/or hose out all garbage and recycle cans
- pressure wash all kitchen mats at the end of the evening shift
- comply with all sanitation, food handling, and safety requirements
- scrub pots and pans
- clean the outside docks, kitchen entry, and downstairs in the break area
- clean kitchen equipment including the stoves and hoods
- maintain the detergent in the dishwashing machine
- fill soap and hand towel dispensers daily
- prep food for the kitchen as needed
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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