Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
ON DEMAND PAY
College student incentives
Job Description
The Stella Hotel is a distinguished establishment known for providing exceptional hospitality and culinary experiences to its guests. As a reputable hotel with a commitment to excellence, Stella Hotel offers a dynamic and supportive work environment where employees can grow and develop their careers in the hospitality industry. The hotel values dedication, teamwork, and professionalism, making it an ideal place for individuals seeking a rewarding career in a vibrant and welcoming setting. With its well-appointed facilities and a focus on customer satisfaction, Stella Hotel continues to be a preferred destination for travelers and diners alike.
We are currently seeking motivate... Show More
We are currently seeking motivate... Show More
Job Requirements
- Clean, transport and store all pots and pans used in the food and beverage operations
- Maintain the pots and pans room in a clean and orderly manner
- Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel
- Ensure restaurant and banquet kitchens have the requisite amounts of clean equipment to open shifts
- Maintain cleanliness and sanitation of all kitchens and food preparation areas including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors
- Food prep and maintenance of food storage areas as directed by chefs
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Willingness to learn and follow instructions
- Ability to stand for extended periods
Job Duties
- Clean and sanitize all utensils, pots, pans, china, glassware and silverware
- Maintain proper sanitation and cleanliness of designated kitchen areas
- Ensure proper cleaning and storage of kitchen equipment
- Clean and maintain kitchen floors, ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles and tables
- Assist with food preparation and maintain food storage areas as directed
- Ensure availability of clean dishes, silverware, pots and pans for restaurant and banquet kitchens
- Support the culinary team by adhering to cleanliness and hygiene standards
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: