Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
friendly work environment
Job Description
Our establishment is a reputable and dynamic commercial kitchen facility known for delivering high-quality food service to our valued customers. Operating with a commitment to cleanliness, efficiency, and teamwork, we pride ourselves on maintaining exemplary standards in every aspect of kitchen operations. As a part-time employer, especially catering to weekends and holidays, we provide flexible working arrangements with competitive pay ranging from $15 to $17 per hour. We emphasize a safe and supportive work environment where every team member plays a vital role in upholding our reputation for culinary excellence and sanitation.
We are currently seeking a dedicated and hardwo... Show More
We are currently seeking a dedicated and hardwo... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food service environment is preferred but not required
- ability to stand for long periods
- ability to lift and carry heavy items
- knowledge of and adherence to health and safety regulations
- ability to work weekends and holidays
- physical stamina to perform repetitive tasks and operate cleaning equipment safely
Job Qualifications
- Previous experience in a kitchen or food service environment is preferred but not required
- knowledge of proper cleaning techniques and food safety standards
- ability to work efficiently in a fast-paced environment
- good physical stamina and the ability to lift and carry heavy items
- strong attention to detail and organizational skills
- ability to work well as part of a team
- strong communication skills
- time management and multitasking abilities
Job Duties
- Operate dishwashing machines and hand-wash dishes, pots, pans, and utensils
- clean and sanitize kitchen equipment, countertops, floors, and walls
- empty and clean trash receptacles and dispose of waste properly
- assist in maintaining kitchen equipment and utensils in good working condition
- report any equipment malfunctions or maintenance needs to the kitchen manager
- ensure proper storage of kitchen supplies and ingredients
- assist kitchen staff with food preparation and organization as needed
- help with the setup and breakdown of kitchen stations
- support the kitchen team during busy periods to ensure smooth operation
- adhere to health and safety regulations, including proper handling of cleaning chemicals
- follow food safety guidelines to prevent contamination and ensure sanitary conditions
- assist in managing kitchen inventory, including ordering and stocking supplies as needed
- keep track of supplies and report shortages to the kitchen manager
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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