Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
flexible schedule
Job Description
Our client is a reputable hospitality establishment recognized for delivering exceptional dining and service experiences. This company operates within the food and beverage industry, maintaining high standards of hygiene, safety, and customer care throughout its operations. With a commitment to quality and professionalism, the company fosters an environment where each team member contributes to a clean, efficient, and welcoming atmosphere essential for superior guest satisfaction. This organizational culture supports growth, learning, and adherence to industry regulations, ensuring compliance with all operational standards and legal requirements.
The Steward position is a vital role within the kitchen and service areas, focusing o... Show More
The Steward position is a vital role within the kitchen and service areas, focusing o... Show More
Job Requirements
- Must be 21 years or older
- High school diploma or education equivalent required
- Previous customer service experience preferred
- Ability to understand MSDS paperwork
- Gaming license
- Sanitation certification
- ServSafe certification
Job Qualifications
- High school diploma or education equivalent
- Previous customer service experience preferred
- Ability to understand MSDS paperwork
- Sanitation certification
- ServSafe certification
Job Duties
- Clears all food and beverage outlets of dishes, flatware, and related items
- Maintains the cleanliness of outlets and all kitchen equipment, chinaware, flatware, glassware, pots, pans, and work areas
- Replenishes supplies with clean ware
- Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations
- Performs all duties in a safe and careful manner
- Assists service attendants as necessary
- Attends periodic meetings and training sessions
- Picks up mats from various outlets and transports to be cleaned and returned to the respective kitchens
- Breaks down all kitchen equipment for cleaning using approved chemicals by the company
- Provides outstanding customer and employee service at all times
- Presents oneself in a neat and clean appearance at all times
- Performs other duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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